Harvesting Chickens for Food
By Blue Park
First, you put the chicken in a cone, not a ice cream cone, upside down.
Then, you cut off the head.
Next, hold the chicken in the the cone until the rest of the body stops shaking. It doesn't hurt the chicken because it happens so fast.
Then, you stick it in hot water that helps the feathers come off more easily.
Next, you stick the chicken in a plucker that takes out the feathers.
Last, you take out the insides.
When you go to a farm you can learn a lot. This is one thing I learned.
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