Jen and I have been busy.
We're spending our days in the greenhouse starting lots and lots of seeds. It feels like another world in there. It's bright, sunny, super warm and I couldn't love it more. Really.
Some of these herbs, flowers and vegetables are to be sold as seedlings and the rest will be planted in the fields. So far we've started:
- parsley
- basil (genovese, lemon, thai, purple ruffles, dark opal)
- rosemary
- dill
- onions (green and purple bunching)
- leeks
- chard (rainbow, yellow, ford hook)
- kale (red russian, ripbor, lacinato)
- cabbage (wakefield)
- chinese cabbage
- pac choi
- kohlrabi
- fennel
- broccoli (gypsy and ?)
- lettuce (red sails, nevada)
- peppers (california wonder, cherry bomb, cayenne, jalepeno, hot wax, volkov, sweetie)
- tomatoes (stripped german, brandywine, cherokee purple)
- nasturtiums
- snapdragons
- asters
- pansies
- zinnias
- strawflowers
- eggplant (nadia, zebra, orient charm, rosa bianca, thai yellow, turkish orange, machiaw, black beauty)
- more lettuce (coastal star and green summer crisp)
- bee balm
- valerian
- celosia
- more snapdragons
- lupine
- feverfew
- hore hound
- mullein
- stinging nettle
- dahlias
- more green bunching onions
Hello, Spring!
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